There are many healthy nutriments that contain high levels of vitamin K. Vitamin K is necessary for blood clotting, however, too high doses of vitamin K can lead to the formation of blood clots. No more than 25 to 30% of the composition of the food in the diet should contain vitamin K such as: broccoli, kale, Brussels sprouts, cabbage, cucumber, lettuce, greens. Garlic should be avoided for other reasons and should be eaten in moderate amounts. There are several types of diets that are modulated according to the individual condition of the patient, for example, we have ketogenic diet, oil-protein diet and many other types of diets that effectively fight against cancer and are adapted to certain types and certain stages of the disease. As I will try to explain to you what should and what should not be eaten and how to customize the diet certain stages of the disease. I will also try to explain the impact of certain foods on the processes in the body and on the further development and progress of the disease.
The conception of diet in fight against cancer
I remember when I was reading a detailed diary of the person who was trying to cure her cancer by using alternative treatments. I was puzzled because the results of this person were not giving the wished effects even though she was doing everything all right. It should be understood that if you take any alternative cancer treatment, it is pretty much like putting gasoline in your car and you are on the right path to start killing cancer cells, but if you use a bad diet that is similar to putting water in its reservoirs and mixing it with fuel. Many people were cured of cancer by entering serious changes in their diet. I want to point out that poor diet during use of alternative methods of cancer treatment reduced the effect of the same or completely obliterated any progress. Something very simple and seemingly trivial as adding salt to foods can destroy a complete treatment. Diet is equally important as well as the treatment of cancer. If anti-cancer diet does not affect the cancer, then use alternative treatments for it to be destroyed. Most people get cancer because of the food they eat. Wrong food that we eat creates a favorable ground in our body to create fungi, which are one of the culprits for the occurrence of cancer.
In many cases, scientific studies have proven that diet itself along with food that has caused cancer, resets the effect of other healthy foods and develop cancer. So to reduce cancer we have to change our diet by creating healthy terrain. Anti-cancer diet determines what may and what you can not eat. If something is not allowed to eat, do not eat the food!
In some cases, the onset of cancer can be related to the ingestion of meals to which we are allergic. Initiating a diet, we throw out food to which we are allergic and which we entered a long number of years and we influence on the further development of cancer. In the cases that I have found in the medical studies, fungi that live in the body can be fed by only one type of food that creates a suitable moment for their breed and that is tobacco, meat, ice cream, cheeses and other similar products, and also create a psychological need to take these foods. In order to stop the development of cancer it is necessary to stop the intake of these foods. Mental dependence and urge to enter these foods can create additional problems during the diet, and are directly related to the influence of fungi on the human body.
Not all the anticancer diets are the same
It must be marked down that for certain cancer treatments are prescribed certain specific diets. In other words, not all diets for cancer are the same. For example, a diet for cancer from Robert O. Young, PhD, is distinct because almost all the fruit is prohibited. It is forbidden for a good reason which is the main purpose of this diet. His diet is designed to balance the pH of the blood and to remove yeast and fungi from the body. Like many other treatments, his treatment converts cancer cells into normal cells. Treatments for people who are very weak and where the cancer progressed to a high extent, can rely on some of the nutritional solutions that will increase their energy, but also affect on the further development of cancer, reducing the influence of lactic acid in the body. More on this topic can be read in the article Nutritional Protocol for weak people.
In other treatments, for example, fruit is not only permitted but it is an integral part of treatment. Why? Because some anti-cancer diets are designed to kill cancer cells and some fruits contain high amounts of compounds that destroy cancer cells and also destroys compounds which feed cancer cells. In this article we will focus on destroying fungi and other microbes in the body. This is much like the principles of Robert O. Young and his diet. Also, our next choice for that very reason, because a lot of other diets have yielded no results.
The anti-cancer diet representation
Microbes that are in the cancer cells cause cancer. These microbes are fed by sugars and compounds from dairy products. Each food we put into the body by eating and drinking can be classified into several categories:
1. The food that nourishes and strengthens the cancer cells and microbes in them, for example, refined sugar, dairy products.
2. Foods that creates cancer margarine, diet Coke, French cheeses, corn oil
3. Foods that directly affects the alternative treatments and that is coffee, chlorine, fluorine, alcohol.
4. Food that affects the immune system and prevents it in destroying cancer cells, and that is meat
5. Food which is containing compounds that destroy cancer cells, stops the spread of cancer, or in some cases helps in the treatment of cancer, such as red grapes, raspberries, strawberries, broccoli, cauliflower, carrots, pineapple, almonds, etc.
Cooking destroys enzymes in fruits and vegetables, and thus reduces the action on cancerous diseases. Ideal during anticancer diet is that all food is 100% in category 5 and to fall under the food that kills cancer cells, that stops expanding or in some other way affects the cancer.
Some food belongs to several categories. For example, grapes feed glucose cancer cells but it contains compounds that destroy cancer cells. So, should I take grapes? Generally, no. But for example, Brandt Grape diet as a drug, is a diet with grapes and nothing more, and this is an excellent treatment for cancer. The problem is in the fact that the grapes combined with other compounds and food feeds cancer cells more than it destroys them because other substances destroy the value of grapes as a means to destroy the cancer.
In alternative medicine concept of starvation had very different terms compared to the definition that was used by many people. In alternative medicine the term ‘’fast’’ means that a person can drink water and a limited amount of food and beverages. ‘’Fast’’ means in some cases up to 42 days and can be linked with the term limited.
A very important message for weak cancer patients
A diet based on fresh food and consisting of fresh fruit and vegetables for people who are very weak, will represent a problem because they will not be able to digest. In this case it is best to have organic beef food. The macrobiotic diet is better for very weak patients because cooked food is much better and easier to digest. There is much literature on macrobiotic nutrition and diets. These patients need to restore energy and they are recommended to use Noni juice, Xango juice and blueberry juice, but pure blueberry juice made with spring water and not refined juices because they hinder, and hereafter we shall see why.
Use food rich in oxalic acid
If you choose any anticancer diet 50% and more food you eat should contain a high dose of oxalic acid. Oxalic acid is a killer of cancer cells. Vegetables that contain oxalic acid is: beets, sweet potatoes, celery, dandelion greens, eggplant, broccoli, carrots, green peppers, potatoes, spinach, pumpkins. Fruits: kiwi, lemon peel, blueberries, raspberries, plums, tangerines. Seeds: peanuts, almonds, Brazil nuts, sesame seeds, poppy seeds, sunflower seeds, cashews.
Chlorine, fluorine, and other toxic chemicals
Avoid chlorine in your diet. This also means avoiding food that is made with tap water. Chlorine destroys many nutrients. Do not drink juices that are made of tap water. No need to buy a bottled grape juice because during processing, it is mixed with chlorine and tap water, thus destroys many nutrients.
All vegetables should be organic. In essence, you should eat organic fresh salad /vegetables /sprouts, for breakfast, lunch and dinner.
Broccoli *, chard *, beetroot *, cabbage *, carrot *, cauliflower *, celery, cucumber, eggplant, squash, green beans, peas, peppers, spinach, cabbage, radishes, Swiss chard, wheat grass, barley grass, beans.
They have anticancer effect with this sign *
It would be very good to mix all these ingredients with sign * and drink the juice from them.
Generally only whole almonds, Macadamia nuts and walnuts are allowed for the cancer diet. Cashews are strictly prohibited. Almonds and Macadamia nuts have laetrile. Nuts have omega 3. Peanuts and cashews have a lot of fungus and should not be used except in The Budwig diet.
The best example is the juice of the plant barley and other grass. Some fruits and vegetables may come close to these superfoods. Many shops sell combined drinks and extracts of plants and fruit plants which are superfoods. Such food may be required for the treatment of cancer.
You, on your own, can make juice from fresh stems, leaves and seeds of barley. But to mention: the plant has to be fresh.
Legumes, except peanuts are permitted to be used in people with cancer, but only moderately and in order to stabilize weight and to ensure sufficient protein intake.
All soy products should be avoided except fresh soy sprouts. Soy sprouts have an incredible number of anti-cancer compounds and are acceptable ingredient in your salads.
Whole grains can be used only when the patient has a big weight loss. If weight loss is uncontrolled, it should be considered a treatment plan with hydrazine sulfate. Yeast, which in itself has every patient diagnosed with cancer, converts complex carbohydrates into simple so that even the intake of grains for this reason should be avoided. Cereals influence on the body to become more acidic. Corn and rice should be avoided completely.
Yeast is one of the reasons why we should avoid bread and other baked goods. Japanese research shows that breast cancer is largely caused due to the product baked with leaven. Also flour with yeast is used in the feeding of cancer. Only yeast that can be used is the so-called baker’s yeast.
Meat, fish, poultry, eggs and dairy products
Beef, pork, fish, turkey should be avoided during the treatment of cancer. There are many reasons for this limitation. The only exception is if a person is suffering from losing weight is to use fresh river fish, beans and legumes, etc. Avoid all dairy products including butter, cheese and all fatty products other than cheese or skim milk when used in The Budwig diet. The exception is pregnant women and nursing mothers who need to eat two eggs a day, because choline is essential for brain development of babies and baby has the advantage, because two eggs a day are not life threatening to patients suffering from cancer. If a person needs to drink milk, the only acceptable kind is goat’s milk from organically bred goats.
Specifically, meat is bad for the diet against cancer and to emphasize the same as the products obtained from animals is bad for cancer and anti-cancer diet.
You can read an article about the research: the risk of creating breast cancer that increases the increased intake of red meat in the body.
All sweeteners made by people are bad for anticancer diet. The only acceptable is stevia.
Sugar and derivatives of cereals
One should avoid refined sugars and grains. They not only produce food and yeast fungi in the organism, but they feed the cancer cells. Do not eat anything with yeast. In addition, refined sugar and other simple sugars interfere with your immune system. These substances also hinder intake of vitamin C and of oxygen to the cancer cells. Sugar depletes the body and reduces the absorption of key minerals due to its acidity, acidity causes the body to use the minerals to regulate the pH levels in the body. The same is for all acidic foods, the chain reaction of the body to regulate blood pH and maintain the optimal level is the cause and the main factor of almost all chronic diseases, including cancer. It would take a whole book to describe how the body maintains its pH in the normal range.
If sugars are bad for people with cancer, what about honey which is another simple sugar? Honey is good and bad for cancer. Honey contains 38% fructose and 31% glucose that feed cancer cells. The good thing is that honey contains powerful phenolic antioxidants. However, as well as grape juice, honey should be avoided.
Fruit, dried fruit and fruit juices
The only fruits that are allowed on this diet without limitation are unsweetened lime, unsweetened lemon and avocado. Lemon is actually required in each treatment of cancer because of its beneficial effect on the liver and due to the oxidation of the body. Lemon juice should be taken immediately before bedtime. The exception to this general rule are fruity fasts when the body does not receive anything except protein fruit, which is a powerful cure for cancer. Another example is the diet and treatment of potassium chloride in which the fruit is taken with an increased concentration of potassium.
Mushrooms and kelp
There are some mushrooms that are used mainly in the treatment of cancer as an adjunct treatment. The good thing about mushrooms is that they contain polysaccharides which are essential for the immune system. Algae are recommended during the diet because they have high levels of polysaccharides in particular brown seaweed. Should be avoided Klorel and spirulina. Some of the fungi that destroy cancer are Cordyceps and Inonotus obliquus. Something more about the medical effects of mushrooms Inonotus obliquus on cancerous diseases can be found in this article and information on the impact of Cordyceps on cancerous diseases can be found by clicking on the link. You can also read an article about the newly discovered seaweed that stops the spread of cancer.
Refined salt may be the main cause of cancer. Refined salt, bad fats, margarine and butter are the main causes that red blood cells absorb less oxygen making of hemoglobin a meal for yeast and fungi. Also, the red blood cells can not deliver oxygen to certain parts of the body that create fertile ground for the emergence of cancer. In another case, natural sea salt has a mineral composition is very similar to human blood. It is an extremely healthy food as long as it’s not used much. Salt which is extracted from the natural environment with the help of the sun drying out of sea water is very different to modern refined salt. Sea salt is a complex of minerals such as calcium and magnesium. This complex is very important for a healthy life. Many minerals are removed from the refined salt artificial production. The process of refining is not natural, and this salt has very bad influence on the body by increasing blood pressure, creating heart problems, kidney disease.
Poor fat and oils
Fats that should completely be avoided are trans fats. Trans fatty acids and the partially hydrogenated oils are one of the main causes of the development of cancer. They become part of the cell wall and the next step is that the cell becomes cancerous, also oxygen in this way can not enter the cells. As with the refined salt, fat reduced charge of red blood cells. Reduce the transfer of oxygen and prevent due to anaerobic cell wall oxygen intake in the very cell. Another bad food for cancer patients are polyunsaturated oils. Polyunsaturated oils, for example corn oil sold in supermarkets promote the growth of small blood vessels. This is bad for cancer because it allows tumor growth. Avoid these oils.
Herbs and spices
All herbs and spices are acceptable, except black pepper and other spices acidic. Many spices such as curcumin are very good anti-cancer agents.
Water and exercise
Every cancer patient should drink as much natural water (natural water can be purified with ozone) and need to drink several liters a day. Also terminal cancer patients need to practice as much as possible. Exercise raises the lymph system and helps to eliminate toxins from the body.
Before the appearance of the symptoms of cancer, the liver is damaged. As cancer progresses, liver damage is becoming more drastic. The liver is the main organ that purifies the body of toxins. A person with an alternative system for treating a cancer liberates a large amount of toxin into the blood stream that ultimately end up in the liver. Therefore, the liver must be detoxified and cleansed. Here you can find a recipe to cleanse the liver. However, before cleaning the liver from toxins, the colon must be cleansed so that toxins can be inserted into the colon. So before every alternative cancer treatment colon must be cleansed! Colon can be cleaned with the help of castor oil. Before each liver cleansing, it must be established that the colon is in good condition. If not, cleaning the liver can cause pain because the liver can not discharge. Only when we begin such a diet and do a complete organism preparation for an alternative treatment of destroying cancer cells, then we can choose one of the very effective, holding each step in a diet that accompanies this treatment. One of the treatments is to destroy cancer cells with artemisinin, sweet wormwood. Also it should be noted that many other compounds of plant composition are available to all, but for example in the operation of the sweet wormwood, or its active derivative of artemisinin, we need to pay attention to reduce the intake of antioxidants such as graviola example. Many people make the mistake because, for example, specifically artemisinin destroys cells by free radicals while antioxidants neutralize free radicals and thus zeroed effect of sweet wormwood. As with the grape, it is very important what must go with what and what not.